Clairette Joins the Corteza Family of Fine Wines
Clairette, a rare and historic white grape variety, finds a welcoming home in Contra Costa County, where the Knightsen sandy loam soils and warm, dry climate echo the Mediterranean environments it traditionally thrives in. The grape flourishes under the region’s long sunlit days and cooling evening breezes, developing crisp acidity and subtle floral, citrus, and mineral notes. The well-drained soils encourage deep rooting, resulting in vines that are resilient and capable of producing complex, expressive fruit even in low-irrigation conditions. In Contra Costa, Clairette ripens evenly and maintains its fresh character, making it ideal for winemakers seeking bright, food-friendly wines with a touch of Old World charm. Grown in this unique terroir, Clairette reflects the purity and potential of Contra Costa’s viticultural landscape.
Historically, Clairette has been used in classic French blends such as Clairette de Die, a traditional sparkling wine from the Drôme department, and Châteauneuf-du-Pape Blanc, where it appears as a blending grape alongside others like Grenache Blanc and Roussanne. Its versatility and drought resistance made it a reliable choice for growers in hot, arid regions.
Wine-making:
Clairette is valued by winemakers for its flexibility in style. Depending on vineyard practices and cellar decisions, it can yield:
- Dry still wines: With a clean, floral, and slightly waxy texture.
- Sparkling wines: Especially in traditional and ancestral methods.
- Skin-contact (orange) wines: Where extended maceration brings out spice, structure, and a golden hue.
- Blends: Adding softness and aromatics to high-acid grapes in white Rhône-style wines.
Due to its naturally low acidity, careful handling is essential. Some winemakers may use early harvesting, neutral oak aging, or partial skin contact to add balance and depth.
Characteristics:
Clairette wines are typically:
- Color: Pale gold with green hues.
- Aromas: White peach, pear, citrus blossom, chamomile, and Mediterranean herbs (thyme, fennel).
- Palate: Soft and rounded, with notes of melon, stone fruit, light almond, and a touch of minerality.
- Finish: Subtle, clean, and slightly floral, often with a hint of salinity.
Its approachable profile makes Clairette an excellent food wine. It pairs beautifully with dishes like grilled white fish, goat cheese, roasted vegetables, or Provençal-style chicken.
Location: Contra Costa
Call or Email us for Availability – Currently taking orders for the 2026 season.
