Yes. You can chill red wine. And on a hot evening, you probably should.
If someone ever told you red wine has to be served at “room temperature,” they were repeating a rule that’s about a hundred years out of date — back when “the room” meant a cool stone cellar, not your kitchen in July. A warm red on a 90-degree day tastes flat and a little boozy. The same bottle, pulled out of the fridge twenty minutes earlier, tastes bright, juicy, and alive.